Mulitas recipe techniques. How to make mulitas, recipe video on how to prepare mulitas. Easy mulitas de asada instructions video, mulitas recipe methods, mulitas recipe tips.
Mulitas step by step recipe, methods, directions, all from GlobalChefService.
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Mulitas are a traditional Mexican dish that is commonly found in street vendors and taco stands. They are made from a flour tortilla that has been folded and filled with a variety of ingredients. Mulitas can be made with a variety of ingredients, including beans, meat, or vegetables. Here's how to make mulitas.
Mulitas is a nutritious and healthy food. It is a highly nutritional diet as it contains rich nutrients.
Mulitas
Mulitas are two corn tortillas folded with salsa and mayonnaise and stuffed with meat and cheese. It's a traditional Mexican dish that's easy to prepare.
Mulitas is a popular dish throughout Mexico. They are known as mulitas in the state of Querétaro and consist of a corn tortilla filled with refried beans and cheese. The recipe is straightforward, and the end result is a tasty and filling dish.
These delicious little treats are now popular throughout Mexico and they can be found in many restaurants.
Mulitas Recipe
Here you have simple and straightforward instructions, directions on how to prepare Mulitas. Also, mulitas ingredients and tips is also covered.
Recipe: Mulita Recipe
Category: Appetizer
Cuisine: Mexican
Author: Chef Service
Preparation Time:
Cooking time:
Servings: 5
Average rating: 4.6 of 5.0 from 3548 reviews
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About: Mulitas recipe. Mulitas is a Mexican dish consisting of a corn tortilla with refried beans and cheese. Learn how to make your authentic Mexican food, mulitas.
Mulitas Ingredients List
Here you have all the ingredients for making Mulitas. Directions and how to prepare mulitas food follows after.
This recipe requires a few ingredients but the preparation is simple. It is best served warm with a side of salsa.
Mulitas Steak ingredients
- 1 1/2 & flank steak(or skirt steak)
- 1 tablespoon olive oil
- salt and freshly ground black pepper to taste
Mulitas Marinade
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 3 garlic cloves minced
- 1 teaspoon ground cumin
For Mulitas
- 10 to tortillas (corn or flour, 6-inch)
- 1 tablespoon olive oil
- 1/2 cup sliced onion
- cilantro
- 1-2 avocados mashed
- 1/2 cup diced tomatoes. I use red and green
- 2 cups Monterey jack cheese shredded
Mulitas Notes
Please note that these are instructions before preparation or while preparing of mulitas. Further processes of making mulitas will follow.
- Flank steak or skirt steak works best for this recipe. If you use the central cuts such as rib-eye or sirloin steak, you can skip the marinade process.
- Cut the steak into thin slices perpendicular to the grain
- Marinating your steak before cooking will make it tender with much more flavorful.
Preparation of Mulitas step by step
Here you have all the step by step information on preparation of Mulitas. Directions and how to prepare mulitas below.
- Cut the steak into thin strips against the grain
- Whisk together 1/3 cup olive oil, soy sauce, vinegar, sugar, cumin, and minced garlic in a large bowl.
- Place the sliced steak in the marinade and coat thoroughly. Cover in plastic wrap and marinate for 30 minutes to 1 hour (If you marinate it longer, place it in the fridge).
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Once hot, take the steak from the marinade (discard the liquid), and add to the skillet. Stir-fry for about 5 minutes until cooked through. (If there is too much liquid during cooking, you can scoop it out.)
- Brush the tortillas with oil on both sides. Place one tortilla in the skillet, sprinkle cheese evenly on top, and then add about a layer of carne asada, and sliced onions. Add more cheese, and then place a tortilla on top. Cook the bottom until golden brown for about 1-2 minutes, and then carefully turn to the opposite side and continue to cook until golden brown. Remove the cooked mulita to a plate.
- Gently peel the top tortilla and add mashed avocado, diced tomatoes, and cilantro. Repeat process with the remaining tortillas, cheese, and the filling. Serve warm with your favorite toppings.
Mulitas food images
Video on How to make Mulitas
Watch the video know-how of Mulitas. Have a audio-visual clue and in depth explanations on how to make mulitas. Below is the video on how to prepare mulitas.
Learn how to make Mulitas. Mulitas recipe guide. Mulitas are two corn tortillas folded with salsa and mayonnaise and stuffed with meat and cheese.
Mulitas endnote
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