Topokki recipe methods, topokki ingredients. How to make topokki, recipe, video on how to prepare topokki. Easy topokki instructions video, topokki recipe guide.
Topokki recipe step by step instructions, list of topokki ingredients, easy directions, all from GlobalChefService.com
Topokki recipe methods, topokki ingredients and pictures. How to make topokki, various topokki recipes, video on how to prepare topokki. Basic topokki instructions video
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Have you ever tried the topokki? If yes, you know how delicious and tasty it is. But what if you don't know how to prepare it? Here is a simple recipe for you.
Topokki is one of the most common Korean street foods. It is very popular among the young and the old and is known for its addictive flavour.
If you take a look at any Korean food stall you should see that they all have this dish on offer. This is because it is cheap, easy to make and popular. However, one of the reasons it is so popular is because of the chewy and spongy texture. This blog will show you how to make the Topokki and even give you a step by step guide to make it yourself.
Learn how to prepare Topokki. The following writings contains important information on how to make Topokki.
Topokki (Tteokbokki)
Topokki is a traditional Korean food that is sometimes translated into English as "stir-fried rice cakes", but that doesn't really describe it accurately.
Topokki or Tteokbokki, also known as tteokmyeon or tteokbokki-tteok, is a popular Korean dish created from miniature garae-tteok called tteokmyeon or tteokbokki-tteok. Some frequent components used with tteokbokki include eomuk, boiled eggs, and scallions.
It's a popular Korean street food that is often made at home for special occasions. In the US, it's one of the most popular Korean recipes for making at home.
Korean dish, Topokki is made with cooked rice cakes, fish cakes, vegetables, and spicy sauce. Topokki is addictively delicious. Instead of making this at home buy making takeout, you should make your own.
Topokki is a popular side dish which is a spicy stir-fried rice cake. It is usually made with fish cakes, tofu, and vegetables that are sautéed together. This side dish is a great comfort food that's perfect for a snack or as a side dish to a main meal.
Topokki is a chewy rice cakes and a spicy sauce. It is a comfort food but it is not a really an everyday food. In fact, you can only get it from street vendors in the winter. It will be a main meal or snack at home or road food.
It is often topped with a raw or fried egg and chopped scallions, and served with a bowl of hot soup such as galbitang (beef bone soup) or myeon (noodles). A popular way to eat topokki is to wrap it in a thin rice cake with meat and vegetables and eat it like a hamburger.
Recipe
It's really easy to make your own Topokki. This recipe here will teach you how to make this dish.
Here you have simple and straightforward instructions, directions on how to prepare Topokki. Also, topokki ingredients list and tips is also covered.
Recipe: Topokki Recipe
Category: Appetizers, Snacks
Cuisine: Korean
Author: Chef Service
Preparation Time:
Cooking time:
Servings: 4
Average rating: 4.8 of 5.0 from 274 reviews
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About: Topokki recipe guide. Topokki or Tteokbokki, is a Korean simmered rice cake made from small-sized tteokmyeon or tteokbokki-tteok. Learn how to make your authentic food, topokki.
Topokki Varieties
Topokki (Tteok-bokki), like other popular Korean foods, has undergone countless transformations and fusions. Tteok-bokki was usually served with boiled eggs and pan-fried mandu (dumplings). Seafood, short ribs, quick noodles, and chewy noodles are all typical ingredients in this dish.
Topokki variations might be based on ingredients or sauce or some well known recipes.
Curry-tteokbokki, cream sauce-tteokbokki, jajang-tteokbokki, seafood-tteokbokki, rose-tteokbokki, galbi-tteokbokki, and more types are now available. Tteokbokki is often purchased and consumed in bunsikjip (snack bars) and pojangmacha (restaurants) (street stalls). There are also restaurants that specialize on tteokbokki, known as jeukseok tteokbokki (impromptu tteokbokki). Rice cakes (garae-tteok) can be purchased pre-packaged and semi-dehydrated, making it a popular home food.
Topokki Ingredients List
Topokki is a traditional Korean food, made of soft and chewy rice cakes and fish cakes sliced and stir-fried with gochujang (chili pepper paste), fish sauce, and other ingredients.
Topokki main ingredients are Tteok (rice cakes), Fishcake and Gochujang. Meanwhile, here you have all the ingredients for making Topokki. Directions and how to prepare topokki follows after.
- 1 pound tteokbokki tteok
- 1 sheet eomuk (fish cake)
- 4 ounces green cabbage (yangbaechu)
- 1 - 3 teaspoons Korean red chili pepper flakes (gochugaru) - preferably finely ground
- 3 tablespoons Korean red chili pepper paste (gochujang)
- 3 cups anchovy broth or water (use 4 cups for more sauce)
- 1 - 2 scallions
- Onions
- Sesame seeds
- Sesame oil
- 1 tablespoon soy sauce
- Sugar to taste
- 1 tablespoon corn syrup (or 1 more tablespoon sugar)
- 1 tablespoon minced garlic
Topokki recipe step by step
Topokki is a Korean street food made up of rice cakes and fish cakes. It is usually eaten as an appetizer, but it makes for a great snack too. Here are the steps to make the best tasting topokki.
Topokki preparations! Here you have all the step by step information on preparation of topokki. Directions and how to prepare topokki recipe below.
Below is a recipe for the most delicious topokki. The recipe is very simple and you can prepare it in no time. Watch the video for a step-by-step preparation. This video will guide you to a delicious meal.
- If the rice cakes are hardened or chilled, soak them in warm water for about 20 minutes. Make 2-inch long slices out of the fish cake, cabbage, and scallions.
- Make a broth with anchovies. In a large pan, add the anchovy broth (or water). Combine the sauce ingredients in a mixing bowl. In a shallow pot over medium high heat, bring the soup stock to a boil, then mix in the tteokbokki sauce with a spatula to dissolve it. Make sure the red chili pepper paste is completely dissolved (gochujang).
- Add the rice cakes to the boiling seasoned stock. Boil for 8 to 10 minutes, or until the rice cakes are soft and the sauce has thickened. To keep the rice cakes from sticking to the bottom of the pan, stir them often.
- Combine the veggies and fish cakes. Continue to cook for another 4 to 6 minutes, stirring regularly. Depending on the rice cakes, extra time may be required to get the ideal amount of softness. If required, add more broth or water.
- Alternatively, you can add the sesame oil, sesame seeds, and green onion to the above and mix briefly.
- Taste the sauce and, if necessary, adjust the seasoning. Serve immediately while still warm.
Topokki food images
Topokki Taste
Wondering how Topokki taste like?
Topokki or Tteokbokki combines all of the ingredients for a great snack: sweetness, spice, a tangy and garlicky sauce, and chewy rice cake bits. The same applies for the sweetness; instead of corn syrup, use honey or brown sugar for a sweeter, but slightly different flavor.
Video on How to make Topokki
Watch the video know-how of Topokki. Have a audio-visual clue and in depth explanations on how to make topokki. Below is the video on how to prepare topokki.
Learn how to make topokki. Topokki or Tteokbokki, is a Korean simmered rice cake made from small-sized tteokmyeon or tteokbokki-tteok. This is a video on how to prepare fantastic topokki.
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How to make Topokki, endnote
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