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Tacos al Vapor - How to Make Mexican Steamed Tacos

Tacos al Vapor recipe methods, tacos al vapor ingredients. How to make tacos al vapor, recipe, video on how to prepare tacos al vapor food. Easy tacos al vapor food instructions video, tacos al vapor recipe guide.

Tacos al Vapor

Tacos al Vapor recipe step by step instructions, list of tacos al vapor ingredients, easy tacos al vapor food directions, all from GlobalChefService.com

Tacos al Vapor recipe methods, tacos al vapor ingredients and food pictures. How to make tacos al vapor food, various tacos al vapor recipes, video on how to prepare tacos al vapor. Basic tacos al vapor food instructions video

This is a complete Tacos al Vapor recipe article, use below links to jump to sections.

Tacos al Vapor is no doubt one of the most popular dishes in the world. But what makes it so popular? What makes tacos al vapor so good? It's crispy, it's delicious and it's one of the most amazing things you can eat. We highlight secrets behind making tacos al vapor. We will cover almost everything you need to know about cooking tacos al vapor. Here you will learn the exact ingredients needed to make tacos al vapor including few chef notes and tips

Tacos al vapor or tacos de vapor, as they would be called in English "Steamed tacos", is a simple and delicious Mexican street food. It's easy to make and quick to cook. It's one of my top 10 favorite Mexican dishes. I'm going to share how to make tacos al vapor and different variations of it.

Have you ever tried the tacos al vapor? If yes, you know how delicious and tasty it is. But what if you don't know how to prepare it? Here is a simple recipe for you.

Learn how to prepare Tacos al Vapor. The following writings contains important information on how to make Tacos al Vapor.

Tacos al Vapor

Tacos al vapor is a popular dish in central Mexico that is usually served with traditional Mexican corn tortillas or with corn or flour tortillas. There are different ways to cook tacos al vapor but they have to be cooked over a slow fire.

Tacos al vapor is a Mexican dish that is popular in the north of Mexico and the State of Sonora. It is a very simple dish, a pile of meat is put on a vertical steamer. The meat is heated from the steam and the water from the meat drips down and flavors the vegetables placed in a container or cauldron at the bottom.

Steamed tacos are called tacos al vapor, but there's more to it than that. The secret is the tortilla, which is coated with a fragrant spice combination, fried, then filled with your preferred filling, wrapped, and steamed.

The delicious tortilla is the most noticeable difference in tacos al vapor. The tortillas are coated with a mixture of chilies, garlic, and cloves before being fried.

Tacos al Vapor is a traditional dish from central Mexico. It is a soft taco filled with a variety of fillings. The fillings are wrapped with a large flour tortilla. Tacos al vapor is a healthier version of tacos. The meat is cooked in water and at times oil. This dish is very popular in Mexico.

Tacos al vapor are not like the other tacos, where I showed you how to make tacos using an iron skillet. Tacos al vapor are made in the same way except that instead of using an iron skillet you use a steamer. They are great tacos because they are served in the same foil that they are cooked in, which keeps them warm.


Tacos al vapor or Steamed tacos come in a variety of flavors. This recipe is quite basic and explains how to prepare and cook tacos step by step, independent of the stew you use to fill them.

Here you have simple and straightforward instructions, directions on how to prepare Tacos al Vapor. Also, tacos al vapor ingredients list and tips is also covered.

Tacos al Vapor recipe
Recipe: Tacos al Vapor Recipe
Category: Dessert
Cuisine: Mexican
Preparation Time:
Cooking time:
Servings: 5
Average rating: 4.6 of 5.0 from 497 reviews
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About: Tacos al Vapor recipe guide. These are Mexican steamed tacos. Learn how to make your authentic food, tacos al vapor.

Tacos al Vapor Ingredients List

Tacos al vapor  is a traditional Mexican dish that's actually very healthy and nutritious. It's a favorite in no small part because it's quick and easy to make and requires very little in the way of ingredients.

Here you have all the list of ingredients for making Tacos al Vapor. Directions and how to prepare tacos al vapor follows after.

  • 12 Corn tortillas
  • 5 Tbsp oil
  • 2 Chile anchos
  • 1 lb. dried salted beef (cecina), cut into 1/2-inch-wide strips
  • 1 Garlic clove
  • 1 cup refried beans
  • 1/2 cup. of shredded cheese
  • Pinch of ground clove
  • 1/4 cup water
  • Toppings of choice

Tacos al Vapor recipe step by step

Tacos al Vapor recipe instructions! Here you have all the step by step information on preparation of tacos al vapor. Easy to follow directions on how to prepare tacos al vapor recipe below.

Below is a recipe for the most hearty tacos al vapor. The recipe is very simple and you can prepare it in no time. You can as well watch the video that follows later for a step-by-step preparation. This video will guide you to a delicious meal.

  1. Cut the foil and parchment paper into 12 pieces (7x6 inches). In a large skillet over medium-high heat, brown the meat in batches for 2 minutes, turning periodically.
  2. Boil the chilies until tender in a pot over high heat. Drain the water and put it in a blender. Pulse in the garlic clove, a pinch of ground clove, and the water until smooth.
  3. In a skillet, heat 1 tablespoon of oil over medium heat.
  4. Brush a tortilla with Chile Ancho Sauce before placing it in the pan.
  5. Fry for a minute or until golden brown.
  6. 1 tortilla, 1 foil piece, and 1 parchment piece should be stacked together. Stuff tortillas with beans, pork, and cheese, or just fill them with any toppings you choose; roll them up and cover them tightly in parchment and foil.
  7. Carry on with the rest of the tortillas in the same manner.
  8. Place the tortillas in a steamer pot after wrapping them in a piece of fabric. For around 20 minutes, steam.
  9. Tacos should be unwrapped. Serve with a side of salsa.

Microwave tortillas for 1 minute or until warmed through, turning once. To keep tortillas from breaking, warm them before filling and steaming them.

Tacos al Vapor food images

These are few tacos al vapor food photos. Carefully taken Tacos al Vapor food pictures evoking the tacos al vapor's best traits and its inherent deliciousness. With high quality colors and textures of the dish celebrated enormously.

Homemade Tacos al VaporHow to make tacos al vaporTacos al Vapor foodhow to prepare Tacos al Vapor

Video on How to make Tacos al Vapor

Watch the video know-how of Tacos al Vapor. Have a audio-visual clue and in depth explanations on how to make tacos al vapor. Below is the video on how to prepare tacos al vapor.

Video Title: How to make Tacos al Vapor

Learn how to make tacos al vapor. These are Mexican steamed tacos. This is a video on how to prepare fantastic tacos al vapor.

As much as possible, you have to take care of your health. Eat healthy food, drink lots of water, exercise, and have a positive outlook on life. If you don’t have a positive outlook, you will never get better. And don’t forget to find time for yourself. There is always time in the day to take care of yourself.

How to make Tacos al Vapor, endnote

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