Hocus Pocus Buns recipe! A complete How to make hocus pocus buns, recipe with list of hocus pocus buns ingredients, food pictures and video on how to prepare hocus pocus buns food. An easy as A-B-C hocus pocus buns food instructions and chef notes.
Hocus Pocus Buns recipe step by step instructions, list of hocus pocus buns ingredients, easy hocus pocus buns food directions, all from GlobalChefService.com
Hocus Pocus Buns are a great treat that you can make for Halloween. They look like ghostly buns and they taste delicious. This blog will attempt to explain the science behind Hocus Pocus Buns, a magical dessert created by yours truly. I will try to explain the chemistry and physics behind the "magic" that happens in the oven in this blog post.
Hocus Pocus Buns is no doubt one of the most popular dessert in America. But what makes it so popular? What makes hocus pocus buns so good? It's delicious and it's one of the most magical things you can eat. We highlight secrets behind making hocus pocus buns. We will cover almost everything you need to know about cooking hocus pocus buns. Here you will learn the exact ingredients needed to make hocus pocus buns including few chef notes and tips.
This is a complete Hocus Pocus Buns recipe article, use below links to jump to sections.
So tonight, my family is going to a Halloween party and I wanted to bake something special to bring. However, I don't want to bake something this year that I've baked the last 3 or 4 years. That's where Hocus Pocus Buns from Harry Potter come in. If you haven't read the series, you might not get the name. But if you have, you know how much fun these buns are to say.
That isn't necessarily something you should do only for Halloween. It's entertaining and "magical," and it can be enjoyed at any time of year.
These small rolls are also known as "Empty Tomb" Rolls, and they're a favorite Easter treat.
This dish is a terrific substitute for doughnuts, and it tastes just like a glazed donut! Drizzle a glaze of melted butter and powdered sugar over the top for more sweetness.
Have you ever tried the hocus pocus buns? If yes, you know how delicious and tasty it is. But what if you don't know how to prepare it? Here is a simple recipe guide for you.
Learn how to prepare Hocus Pocus Buns, detailed pictorial and video guide to make your awesome Hocus Pocus Buns from your kitchen.
Hocus Pocus Buns or Rolls
Hocus Pocus Buns are delicious melt-in-your mouth cinnamon sugar covered marshmallows baked inside of a crescent roll until golden brown.
These delicious rolls are perfect for a magical Halloween treat.
Hocus Pocus buns start with a jumbo marshmallow dipped in melted butter and coated in cinnamon sugar. The marshmallows get wrapped in crescent roll dough and then baked. The marshmallow melts into the dough when baking, leaving a hollow, cinnamon-sugar center!
When you bite into the warm bun, the marshmallow will have magically disappeared and how it got it’s name!
This buttery, flaky golden brown have many names apart from the so called hocus pocus buns. Other moniker includes: The Magic Marshmallow Rolls, Disappearing Marshmallow Rolls, Marshmallow Meltaways, Empty Tomb Rolls, Empty Coffin Rolls and Resurrection Rolls.
This buns made during the spooky season, they're known as Hocus Pocus Buns. When made at Easter, they're often called Resurrection Rolls or Empty Tomb Rolls, with the hollow center meant to represent the empty cave after the resurrection of Jesus.
Most people eat hocus pocus buns for breakfast, and also as dessert paired with ice cream. Hmmm!
Basically, I brushed butter and cinnamon/sugar onto marshmallows, then wrapped them in crescent rolls and cooked them. The marshmallows bake into the rolls, creating the effect of a "empty coffin."
The secret to preserving the Halloween magic is to thoroughly seal them. Spend an extra minute squeezing the seams together. If possible, overlap seams.
Finally, bake each one individually in a muffin tin. This helps hold the rolls together by preventing them from expanding too much. However, the marshmallows will occasionally leak out, which is also OK.
Hocus Pocus Buns Recipe
Enjoy this easy, melt-in-your-mouth wonderful treat, complete with instructions for making them in the oven.
Here you have simple and straightforward instructions, directions on how to prepare Hocus Pocus Buns. Also, hocus pocus buns ingredients list and tips is also covered.
Recipe: Hocus Pocus Buns Recipe
Category: Dessert
Cuisine: American
Author: Chef Service
Preparation Time:
Cooking time:
Servings: 10
Average rating: 4.9 of 5.0 from 5829 reviews
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About: Hocus Pocus Buns recipe guide. Learn how to make this magical Halloween treat and watch the marshmallow disappear. Learn how to make your authentic food, hocus pocus buns.
Hocus Pocus Buns Ingredients List
Ingredients for hocus pocus buns: tinned crescent rolls, jumbo marshmallows, and a couple tablespoons of salted or unsalted melted butter are all you'll need. You may either buy prepared cinnamon and sugar in the spice aisle or mix your own using the percentages in the instructions.
Here you have all the list of ingredients for making Hocus Pocus Buns. Directions and how to prepare hocus pocus buns follows after.
- 2 tin/can of crescent roll dough
- 16 large marshmallows
- 6 tablespoon butter, melted
- ½ cup white granulated sugar
- 2 tablespoon ground cinnamon
Brown sugar and pumpkin pie spice can be used for cinnamon and sugar. Use marshmallows with a chocolate or pumpkin flavor. Drizzle the top with melted chocolate or powdered sugar icing. Use a powdered apple cider mix instead of cinnamon.
Hocus Pocus Buns recipe step by step
Hocus Pocus Buns recipe instructions! Here you have all the step by step information on preparation of hocus pocus buns. Easy to follow directions on how to prepare hocus pocus buns recipe below.
Below is a recipe for the most hearty hocus pocus buns. The recipe is very simple and you can prepare it in no time. You can as well watch the video that follows later for a step-by-step preparation. This video will guide you to a delicious meal.
- Preheat the oven to 375 degrees Fahrenheit. Set aside 8 compartments in a muffin tray that have been sprayed with cooking spray.
- In a small glass bowl, warm the butter in the microwave for 30 seconds, or until completely melted.
- Separate the triangles from the crescent roll dough. Place the triangles on a baking sheet or a tray.
- Combine the cinnamon and sugar in a small bowl.
- Dip a marshmallow into the heated butter and coat it completely. The marshmallow should then be dipped in cinnamon sugar and rotated to coat all sides.
- On the wide end of a dough triangle, place the marshmallow. Rep with the rest of the marshmallows.
- Starting with the wide end, roll up each triangle. Take your time pinching the dough seams together, making sure all holes and corners are well-sealed (the marshmallow will leak out otherwise).
- Place each bun in the muffin tin that has been prepped. Bake for 11-13 minutes on the center rack, or until gently brown.
- Allow the buns to cool for a few minutes in the pan before loosening with a butter knife and serving warm.
Hocus Pocus Buns food images
These are few hocus pocus buns food photos. Carefully taken Hocus Pocus Buns food pictures evoking the hocus pocus buns's best traits and its inherent deliciousness. With high quality colors and textures of the dish celebrated enormously.
Video on How to make Hocus Pocus Buns
Watch the video know-how of Hocus Pocus Buns. Have a audio-visual clue and in depth explanations on how to make hocus pocus buns. Below is the video on how to prepare hocus pocus buns.
Learn how to make hocus pocus buns. Learn how to make this magical Halloween treat and watch the marshmallow disappear. This is a video on how to prepare fantastic hocus pocus buns.
As much as possible, you have to take care of your health. Eat healthy food, drink lots of water, exercise, and have a positive outlook on life. If you don’t have a positive outlook, you will never get better. And don’t forget to find time for yourself. There is always time in the day to take care of yourself.
How to make Hocus Pocus Buns, endnote
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