Molotes recipe! A complete How to make molotes, recipe with list of molotes ingredients, food pictures and video on how to prepare molotes food. Easy as a-b-c molotes food instructions and chef notes.
Molotes recipe step by step instructions, list of molotes ingredients, easy molotes food directions, all from GlobalChefService.com
Molotes are one of the most popular snacks you can get in South American, specially during the summer. This blog will describe the different kinds of molotes, where they come from and how they are prepared.
Molotes is no doubt one of the most popular snacks in South America. But what makes it so popular? What makes molotes so good? It's delicious and it's one of the most amazing things you can eat. We highlight secrets behind making molotes. We will cover almost everything you need to know about cooking molotes. Here you will learn the exact ingredients needed to make molotes including few chef notes and tips.
This is a complete Molotes recipe article, use below links to jump to sections.
Molotes are a crunchy, crispy antojito made using masa harina and wheat flour. Fill them with delectable contents such as cheese and poblano peppers for a full snack.
Have you tried the molotes before? If you answered yes, you are aware of how great and tasty it is. But what if you have no idea how to make it? For your convenience, I've included a basic recipe guide.
Molotes are a Peruvian dish. In Peru, there are different ways of preparing molotes, but the most common version is made with minced lamb and a mixture of rice and beans. This dish is popular in different parts of South America, but the dish is most popular in Mexico, Peru and Ecuador.
Learn how to prepare Molotes, detailed pictorial and video guide to make your awesome Molotes from your kitchen.
Molotes
A molote is a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil.
In some areas molotes are rolled into cigar shapes or ovals, in others they are formed into half moons similar to empanadas.
A molote is made with two types of flour––corn and all-purpose––and is often filled with quesillo (Oaxaca cheese or string-like cheese), chicken tinga, potatoes, and mushrooms before being deep fried to golden perfection.
Some sellers even sell Hawaiian-style molotes, which are stuffed with pineapple and ham; nonetheless, quesillo and epazote have always been favorites for many.
Molotes were a great post-party dinner and a low-cost option that usually kept me going during final exams in college.
Molotes are a crunchy, crispy antojito made using masa harina and wheat flour. Fill them with delectable contents such as cheese and poblano peppers for a full snack.
Molotes Recipe
Here you have simple and straightforward instructions, step.by step directions on how to prepare Molotes. Also, molotes ingredients list and tips.
Recipe: Molotes Recipe
Category: Snacks
Cuisine: Mexican
Author: Chef Service
Preparation Time:
Cooking time:
Servings: 6
Average rating: 4.9 of 5.0 from 2653 reviews
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About: Molotes recipe guide. Molotes are a crunchy, crispy antojito. Learn how to make your authentic food, molotes.
Molotes Ingredients List
Here you have all the list of ingredients for making Molotes. Directions and how to prepare molotes follows after.
- 4 large plantains
- Salt to season just a pinch
- 1 cup of queso fresco cut into 1½ inches sticks
- ½ cup refried black beans
- 1½ cup vegetable oil for frying
- ½ cup crumbled queso fresco
- ¼ cup Mexican cream
- Spicy salsa
Molotes recipe step by step
Molotes recipe instructions! Here you have all the step by step information on preparation of molotes. Easy to follow directions on how to prepare molotes recipe below.
Below is a simple recipe for the most hearty molotes. The recipe is very simple and you can prepare it in no time. You can as well watch the video that follows later for a step-by-step preparation. This video will guide you to a delicious meal.
- In a big pot, place plantains (whole and unpeeled). Pour 1 cup of water into the saucepan and steam for 12-15 minutes over medium heat, or until the banana peels begin to burst open and the bananas seem cooked.
- Remove the bananas from the water and allow them to drain. Place the peelings in a large mixing dish.
- Using a potato masher, mash the plantains. Allow them to cool for at least one hour before handling the plantain mixture. Put the mashed plantains in the refrigerator to cool.
- Heat the oil to medium-low. This detail is important, because if the oil is too hot the molotes will burn quickly due to the plantain’s high sugar content.
- To make the molotes, pour about a third of a cup of the plantain mixture onto the plastic wrap and roll it out like a tortilla. Spread roughly 12 tablespoons of beans on top, then top with one stick of cheese.
- Fold the mixture in half, holding the corners of the plastic, as if you were making an empanada. Gently shape the molotes into an oblong shape using your hands.
- Place each molote gently into the heated oil and fry, keeping a close eye on them so they don't burn. To achieve a light golden brown color, turn as needed. Remove the pan from the oven and set it over paper towels to absorb any remaining oil.
Molotes food images
These are few molotes food photos. Carefully taken Molotes food pictures evoking the molotes's best traits and its inherent deliciousness. With high quality colors and textures of the dish celebrated enormously.
Video on How to make Molotes
Watch the video know-how of Molotes. Have a audio-visual clue and in depth explanations on how to make molotes. Below is the video on how to prepare molotes.
Learn how to make molotes. Molotes are a crunchy, crispy antojito. This is a video on how to prepare fantastic molotes.
As much as possible, you have to take care of your health. Eat healthy food, drink lots of water, exercise, and have a positive outlook on life. If you don’t have a positive outlook, you will never get better. And don’t forget to find time for yourself. There is always time in the day to take care of yourself.
How to make Molotes, endnote
I hope you enjoyed this post on how to make molotes!
This is a recipe for Molotes that will make your mouth water. An authentic dish, this recipe is not only delicious but also healthy. Molotes has many nutritional benefits. The most important aspect of this dish is how it's prepared. It is very easy to make with the right ingredients and steps! Give this recipe a try today!
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